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Snacking gets healthier via Health Sutra

Health Sutra, a start-up, is trying to solve this problem by bringing India's traditional food back

Abhishek Jejani  |  New Delhi 

Are you a foodie constantly worried about your unhealthy eating habits? Or is obesity forcing you to follow a healthy food lifestyle? Health Sutra, a start-up, is trying to solve this problem by bringing India’s traditional food back.  The Hyderabad-based firm, apart from manufacturing and marketing packaged food made from millets, offers ready-to-cook mini-meals. Founded in September 2014 by Sai Krishna Popuri and Maheedhar N V, the start-up last month raised $400,000 (Rs 2.4 crore) in a pre-Series A round from Ankur Capital and Hyderabad Angels. With people ...

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Snacking gets healthier via Health Sutra

Health Sutra, a start-up, is trying to solve this problem by bringing India's traditional food back

Health Sutra, a start-up, is trying to solve this problem by bringing India's traditional food back Are you a foodie constantly worried about your unhealthy eating habits? Or is obesity forcing you to follow a healthy food lifestyle? Health Sutra, a start-up, is trying to solve this problem by bringing India’s traditional food back.  The Hyderabad-based firm, apart from manufacturing and marketing packaged food made from millets, offers ready-to-cook mini-meals. Founded in September 2014 by Sai Krishna Popuri and Maheedhar N V, the start-up last month raised $400,000 (Rs 2.4 crore) in a pre-Series A round from Ankur Capital and Hyderabad Angels. With people ... image
Business Standard
177 22

Snacking gets healthier via Health Sutra

Health Sutra, a start-up, is trying to solve this problem by bringing India's traditional food back

Are you a foodie constantly worried about your unhealthy eating habits? Or is obesity forcing you to follow a healthy food lifestyle? Health Sutra, a start-up, is trying to solve this problem by bringing India’s traditional food back.  The Hyderabad-based firm, apart from manufacturing and marketing packaged food made from millets, offers ready-to-cook mini-meals. Founded in September 2014 by Sai Krishna Popuri and Maheedhar N V, the start-up last month raised $400,000 (Rs 2.4 crore) in a pre-Series A round from Ankur Capital and Hyderabad Angels. With people ...

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Business Standard
177 22