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Fit & Proper: Sugar alternatives for the sweet tooth

Your weekly health guide

Manoj Kutteri 

Manoj Kutteri Director, Atmantan Wellness Centre
Manoj Kutteri Director, Atmantan Wellness Centre

Raw Honey
Raw is a true super food. It is packed with enzymes, antioxidants, iron, zinc, potassium, calcium, phosphorous, riboflavin and niacin. Together, these essential nutrients help to neutralise free radicals while promoting the growth of healthy bacteria in the digestive tract.

One tablespoon of raw has 64 calories and has less impact on glycemic load than a single banana.
It is native to South America and has been used for hundreds of years in the region to support healthy blood levels and prompt weight loss.
Today, stevioside, the element in the leaves that makes it more than 200 times as sweet as sugar, is available in liquid drops, packets, dissolvable tablets and baking blends. It has zero calories, zero carbohydrates and none of the nasty side effects of artificial sweeteners, making it an ideal natural sweetener. is related to the sunflower,
are loaded with potassium, copper, iron, manganese, magnesium and vitamin B6. From the date palm tree, they are easily digested and help to metabolise proteins, fats and carbohydrates. help to reduce LDL cholesterol in the blood and may reduce the risk of stroke.
How to use
The first step is to make a paste. It can be used in most recipes, unlike stevia, and it also adds bulk for baking.
Soak in hot water until soft. If the water reaches room temperature and the aren't soft enough, soak in hot water again. Reserve the soaking liquid.
Coconut Sugar
More and more people are using coconut as their natural sweetener of choice because of its low glycemic load and rich mineral content.
Packed with polyphenols, iron, zinc, calcium, potassium, antioxidants, phosphorous and other phytonutrients, coconut is versatile and now readily available. Coconut is extracted sap from the blooms of the coconut and then heated. Next, through evaporation, we get coconut
Balsamic Glaze
Balsamic vinegar is rich in antioxidants that destroy free radicals. It is rich in the enzyme pepsin that helps to promote healthy digestion, and also tastes great.
How to use
Simply simmer two cups of balsamic vinegar over medium-low heat, stirring frequently, until it’s reduced to one-half cup.
This process can take anywhere from 15 to 30 minutes. It will thicken further upon cooling. is Wellness Director, Atmantan Wellness Centre  

Next week: How to remain fit and healthy post 50

First Published: Sat, August 26 2017. 20:48 IST