You are here: Home » Current Affairs » News » Et cetera
Business Standard

2017: Bread is the dish of the year

For one thing, more chefs have stopped outsourcing bread

Kate Krader | Bloomberg 

At the fine dining temple L’Atelier de Joël Robuchon in Las Vegas, where the 16-course tasting menu goes for $425, an unlikely product is coveted by high rollers: bread. “All the billionaires who come to play request bread for their private jets on the way home,” says Robuchon, who has amassed 31 Michelin stars over his career for dishes that go far beyond the bakery. In the fall, Robuchon brought those loaves to New York, when he and his head baker of 20 years, Tetsuya Yamaguchi, opened a L’Atelier in Chelsea. Robuchon thinks this might be the best ...

This article is no longer available in our repository.

There could be multiple reasons for this.

First Published: Fri, December 29 2017. 23:47 IST
RECOMMENDED FOR YOU