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Vitamin D guidelines need to be updated - here's why

A study claims that there's a marked difference between the effects of vitamin D2 and vitamin D3

Susan Lanham-New | The Conversation 

health, healthcare, medical tests
Photo: iSTOCK

Most people know that it’s important to get enough Among other things, it’s vital for bone and muscle What people may not know is that there are two types of vitamin D: (found in plant-based foods) and (found in meat and fish).

The public haven’t had to worry about this distinction because nutritional scientists have been telling us for years that both forms of the vitamin are “biologically equivalent”. In other words, a given dose of or D3 will raise blood levels of by the same amount. However, our latest study shows that this is not the case.

We have discovered that, compared with vitamin D2, is twice as effective at raising levels of the vitamin in the body, when given at recommended daily doses. This finding means that a lot of health guidelines will need to be rewritten as many claim that the two forms of are equivalent.

Unique study

For our study – which is the largest of its kind so far – we compared and levels in 335 women over two consecutive winters. We ran the study during the winter months to exclude any effects of on levels. (Sunlight increases the production of )

Participants were randomly allocated to one of five groups. The groups were administered or D3 in juice or a biscuit, or they were given juice and a biscuit that didn’t contain (the control group). None of the participants knew whether they were receiving vitamin D2, or D3 or neither (a placebo). The researchers also didn’t know what the participants were receiving – until the end of the study, that is. This is what’s known as a “double-blind” study.

Each participant drank a small juice and ate one biscuit every day for 12 weeks. To measure the levels of in the participants’ bodies, we took blood sample at the beginning of the study, midway through (at six weeks) and at the end of the study (12 weeks). We carefully measured dietary intake of and found no differences in any of the five groups. None of the participants were taking supplements. We also ensured that none of the subjects took winter holidays in the sun.

We found that levels in women who received from juice or a biscuit increased their levels from their baseline measurements by around 75%, whereas those given had an average increase in levels of around 33% over the course of the 12-week intervention.

The method of giving the supplemental – juice or biscuit – didn’t make any difference to the outcome, they were both equally effective “vehicles”. This is the first study to directly compare one method of delivering with another in the same study design, and it could have relevance for public (for food fortification programmes) and for the food industry.

Participants who were in the placebo group saw their levels fall by a quarter. This is as we expected as there is insufficient sunlight in the winter months, and most people don’t get enough from their diets.

We also found that participants who were given had a substantial drop in the levels of that your body makes naturally (that is, our levels), which suggests that taking may actually be harmful to the body in the long run. A large review of studies has shown that and have different effects on our health.

Try to get 15 to 20 minutes of sun a day – without wearing sunscreen. Solis Images/Shutterstock

Get some sun

is an important nutrient for your You should aim to get 15 to 20 minutes of on your skin each day during spring and summer. That doesn’t mean you have to strip off. Having 10% of your body exposed (which would be roughly your face, neck, hands and some of our arms), and not wearing sunscreen during this 15 to 20 minutes, is enough. Be careful not to allow your skin to burn during this time.

If you are not able to get outside, or you cover up, then take a supplement all year round. And if you are able to go outside in the summer, consider just taking a supplement in the winter, but don’t reach for any pill at your local pharmacy – look for on the label. And don’t forget to eat plenty of oily fish.
 


Susan Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey

This article was originally published on The Conversation. Read the original article.

The Conversation

First Published: Thu, July 06 2017. 09:10 IST
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