You are here: Home » International » Features » People
Business Standard

Japanese sushi master turns his knife skills to meat

There are few restaurateurs more associated with fish than Masa Takayama

Kate Krader | Bloomberg 

One of New York’s most anticipated restaurants is finally opening its doors. Tetsu, the TriBeCa robata grill with an elite downstairs tasting menu from one of the world’s most acclaimed sushi chefs, will officially open November 14.   There are few restaurateurs more associated with fish than Masa Takayama. At his eponymous Time Warner Center restaurant, the cherubic chef has redefined the experience of eating raw seafood. And what that privilege can cost: A meal at Masa currently rings in at $595, excluding beverages and tax.   (In more recent Masa fish news, the ...

This article is no longer available in our repository.

There could be multiple reasons for this.

First Published: Sun, November 05 2017. 01:30 IST
RECOMMENDED FOR YOU