Spring twilight comes late to northern France, and around 9, when we left the Marine Le Pen rally, a hush was settling across the countryside. This, the candidate had said, was the real France, and it was certainly the France that American tourists long for, untouched by the homogenising forces of global travel. I confess, I had a certain curiosity as to how a provincial French restaurateur would interpret my native cuisine. The answer, in case you’re wondering, is “oddly”. Not nearly as odd as the “Mexican” food you find in Europe: It looks just as ...
The French are spinning American food
The results may not be authentic to the US, but are nevertheless grand
Megan Mcardle | Bloomberg Last Updated at June 11, 2017 22:38 IST