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How to steep the perfect cup of tea?

IANS  |  New Delhi 

Making may seem a simple and easy task but to the perfect cup, one needs to take care of some key details.

Kausshal Dugarr, and - Teabox elaborates how:

* The quality and freshness of defines a good experience. Buying fresh whole leaf teas is key to savouring delicate tastes and aromas.

* When you've acquired the best loose leaves, then the quality of water plays a very important role in bringing out the best flavours. Water should be as fresh as possible.

* Temperature plays a crucial role in steeping Use water just when it starts to boil (around 85 C - 95 C). This will effectively bring out all the right flavours and curb the unwanted bitterness.

* Avoid boiling water. It scalds the leaves and affects the flavours adversely.

* A tablespoon (2.5 gms) of leaves is recommended for every cup of water (180ml).

* Choose a clean tea-maker/pot, ideally porcelain, glazed ceramic, or glass to avoid unwanted peculiarities of taste.

* Pour hot water over the leaves and not the other way around. A lot of people overlook this simple step. Leave the infusion covered for 2-5 minutes according to the instructions provided. Your is ready to drink.

* For cold brews, you'll need 1.5 times more leaves than a regular hot for every cup of water. Add leaves into a flask/jar and pour cold fresh water over it. Depending on the type of let it steep for 4-10 hours. Steep white, Oolong, green teas for shorter durations and blacks, flavoured fruit/floral infusions for longer.

* You can also refrigerate the if you prefer colder drinks.

Rishav Kanoi, Expert and at Trove also has some tips to share:

* One shall understand the four different types of tea: White, Green, Oolong and Black.

* One shall not call it brewed; is steeped.

* One shall steep as per suggested steeping time of 5 minutes for teas, 2 minutes for Green and 4 minutes for Oolong

* One shall use filtered or bottled water to make

* One shall use a proper teaspoon for every 180 ml of water.

* One shall not use a bag but shall only use loose teas.

* One shall steep loose leaves 2-3 times by adding hot water and increasing the steeping time with each infusion.

--IANS

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(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Fri, February 09 2018. 17:46 IST
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