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: Ginger (Inferior) Rs.8,000/-,

Press Trust of India  |  Kochi 

: Ginger (Inferior) Rs.8,000/-,

Ginger (Medium) Rs.9,500/-, Ginger (Best) Rs.11,500/-, Turmeric Salem Rs.8,700/- Turmeric-Erode(Agmark) Rs.9,200/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,Betelnuts (Old) Rs.Nil, Betelnuts (New) Rs.18,000-19,Rice Raw (NO.2) Rs.2600/- Rice Raw(No.1) Rs.3200/- Rice Boiled (Surekha) Rs.3500-3800/- Rice Jaya (Boiled) Rs.3,800-3900/- Rice Broken Rs.2200-2300/- Wheat Rs.2,450-2,550/- Chola Rs.1500-1550/-,Chillies Rs.6,500-15,000/-, Bengal Gram Rs.6,500-7,500/- Black Gram Rs.7,600-8,200/- Gingelly Rs.11,Green Gram Rs.6,000-6,500/-, Horse Gram Rs.6,900/-, Peas Dal Rs.3,500-4,300/-, Toor Dal Rs.5,200-6,100/- Pepper New Rs.47,100/-, Pepper light Rs.40,000.00, Pin Heads (Cheer)Rs.15,000.00, Sugar (per bag) Rs.4,160/-(All rates per quintal).


COIR YARN :

Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thck 200/Kg) Rs.3,900/-, Choriwal Thin Rs.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

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