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: Ginger (Inferior) Rs.8,250/-,

Press Trust of India  |  Kochi 

: Ginger (Inferior) Rs.8,250/-,

Ginger (Medium) Rs.9,750/-, Ginger (Best) Rs.12,000/-, Turmeric Salem Rs.8,500/- Turmeric-Erode(Agmark) Rs.9,000/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/- Betelnuts (Old) Rs.Nil, Betelnuts (New) Rs.18,000-19,000/- Rice Raw (BT) Rs.2100-2280/- Rice Raw(BT-1128) Rs.2350-2850/- Rice Boiled (Surekha) Rs.3300-3700/- Rice Jaya (Boiled) Rs.4,200/- Rice Broken Rs.2200-2300/- Wheat Rs.2,500-2,600/- Chola Rs.1500-1550/-,Chillies Rs.5,500-16,000/-, Bengal Gram Rs.6,500-7,500/- Black Gram Rs.8,500-9,200/- Gingelly Rs.14,000/- Green Gram Rs.6,700-7,400/-, Horse Gram Rs.6,900/-, Peas Dal Rs.4,300-4,800/-, Toor Dal Rs.5,700-6,500/- Pepper New Rs.51,300/-, Pepper light Rs.40,000.00, Pin Heads (Cheer)Rs.15,000.00, Sugar (per bag) Rs.4,200/-(All rates per quintal).


Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thck 200/Kg) Rs.3,900/-, Choriwal Thin Rs.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Tue, May 16 2017. 17:42 IST