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: Ginger (Inferior) Rs.9,750/-,

Press Trust of India  |  Kochi 

: Ginger (Inferior) Rs.9,750/-,

Ginger (Medium) Rs.12,250/-, Ginger (Best) Rs.13,250/-, Turmeric Salem Rs.9,200/- Turmeric-Erode(Agmark) Rs.9,500/- Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/- Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/- Betelnuts (Old) Rs.18,000-20,000/- (New) Rs.19,500-20,500/- Rice Raw (BT) Rs.2100-2280/- Rice Raw (BT-1128) Rs.2350-2850/- Rice Boiled (Surekha) Rs.3300-3700/- Rice Jaya (Boiled) Rs.4,200/- Rice Broken Rs.2200-2300/- Wheat Rs.2,825-2,850/- Chola Rs.1500-1550/-,Chillies Rs.7,200-13,700/-, Bengal Gram Rs.6,000-7,000/- Black Gram Rs.8,500-9,500/- Gingelly Rs.15,000/- Green Gram Rs.6,400-6,800/-, Horse Gram Rs.5,700/-, Peas Dal Rs.4,800-5,500/-, Toor Dal Rs.6,000-6,900/- Pepper New Rs.56,600/-, Pepper light Rs.40,000.00, Pin Heads (Cheer)Rs.15,000.00, Sugar (per bag) Rs.4,240/-(All rates per quintal).


Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom Thck 200/Kg) Rs.3,900/-, Choriwal Thin Rs.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Tue, March 21 2017. 17:42 IST