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Restaurant and bar smoking bans do reduce smoking: study

Press Trust of India  |  London 

risk drops significantly in college graduates when they live near areas that have completely banned in bars and restaurants, a study has found.

The research found that the bans were associated with high gains in quit attempts by smokers with low incomes.

The study, published in the American Journal of Epidemiology, linked 25 years of data collected from young-to-middle-aged smokers to a on bans.

The data showed that the effects of the ban were not uniform. Overall, the bans appeared to be most effective at reducing risk in people with higher levels of education.

Among people with at least a bachelor's degree, fell by about 20 per cent if they lived in areas where a ban was introduced.

"Our suggest that bans may help start the process among people with lower socioeconomic status by making them more likely to try to quit smoking, but that more needs to be done to help translate it into successful cessation," said Stephanie Mayne, from the Press.

The study also found that bans reduced the risk of becoming heavy smoker (10 or more cigarettes - half a pack - a day).

People whose education level did not reach a bachelor's degree did not experience a reduction in levels.

However, the introduction of bans did increase the likelihood of trying to quit among lower income people.

People in the lowest income bracket were about 15 per cent more likely to try to quit if they lived in an area where a ban was introduced.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Sat, January 13 2018. 12:40 IST