The grey utilitarian complex at Toyosu is a far cry from the gritty, lively alleys of Tsukiji, where serious buyers and awestruck tourists browse for everything from record-setting tuna to root vegetables.
As part of a campaign to promote the relocation, she met social media users Tuesday at the new site in eastern Tokyo and sampled dishes prepared by experts from Tsukiji.
"We saw how best to use and cook ingredients. That reflects the accumulation of knowledge and wisdom among people who work at the market," Koike said.
Plans to move Tsukiji, which opened in 1935, have been in the works for years, and the relocation was originally scheduled for 2016.
But myriad delays have set back the timeline, including the discovery of soil contamination at Toyosu, the site of a former gas plant.
Tokyo officials say the contamination has been remedied and Koike said she detected a change in mindset from once-fierce opponents of the move.
"We are now receiving more concrete questions, like 'the market doesn't seem to have enough parking spaces'," she said.
"This is proof that preparation for the market relocation is in full motion."
The new market boasts modern sanitation and refrigeration control, a leap forward from the open-air, dilapidated Tsukiji market.
On Tuesday, the bulk of the new complex appeared to be complete, with sections set up to host fish, meat and vegetable vendors and a giant gleaming tuna statue on display.
(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)