B Krishna Mohan / Hyderabad Oct 27, 2008, 00:06 IST
A campaign is gaining momentum against the introduction of genetically modified food crops, particularly Bt brinjal, the first-ever transgenic food crop, which is now undergoing trials.
The campaign titled ‘I am no lab rat’ initiated by Coalition for a GM - Free India, a network of farmers, consumer organisations, environmental and women’s rights organisations, aims at promoting an informed debate on genetically modified crops and foods in India.
The Centre for Sustainable Agriculture (CSA) is leading the campaign in Hyderabad. The CSA recently conducted a survey and found that just about 8 per cent of the people surveyed knew something about genetically modified products. Many seemed ‘indignant’ after knowing that the food they eat would be altered, informed Kavita Kuruganti of CSA.
The new transgenic varieties may threaten the existence of native varieties in India. The practitioners of Ayurveda have written to the Genetic Engineering Approval Committee (GEAC), the apex-body under the Ministry of Environment and Forests, opposing introduction of Bt brinjal, which is widely used in making diabetes drugs.
In fact, there is a regulatory vacuum now in India. “The GEAC agreed to regulate the genetically modified products till the Food Safety and Standards Authority of India starts functioning. But that notification lapsed on September 30 this year and a fresh notification is yet to be issued,” a volunteer pointed out.
The campaign is demanding testing by independent organisations on the effects of Bt brinjal on humans. The ‘I am no lab rat’ is asking other states to announce themselves free from genetic engineering as Uttarakhand did. Several villages in Uttar Pradesh, Andhra Pradesh, Tamil Nadu, Orissa and others are declaring themselves GE-free, the CSA pointed out, adding that genetic engineering will de-skill farmers and erode their knowledge of the ecosystem.
The seed companies have a different version though. According to M K Sharma, GM, Mahyco, Bt brinjal will reduce chemical use on plants. “Bt brinjal provides continuous control of pest and beneficial insects are not affected. Cultivated brinjal cannot cross-pollinate wild species and therefore the impact on the latter would be minimal, if at all. Bt brinjal will have no impact on humans,” he stressed.
But the CSA thinks otherwise. Citing cotton as example, Kavita said the chemical use decreased only in the initial years but there was no difference thereafter between chemical usage in GM and non-GM cotton.
I strongly feel that the point here is more on the genetic engineering where the farmers are becoming externally driven/dependent (increased dependency including seed) agriculture system, (as they cannot get their regenerated seed materials) where they have no say on it. Another point to be understand is all about the affect on bio-diversity issues and traditional knowledge, systems, thus the impact/ ill effect on the human health disaters to human beings, over the generations.
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