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Chef Manish Mehrotra's Comorin makes little noise and a big splash

Comorin's dessert menu is filled with sugar and nostalgia. Even the Indian Accent signature Doda Treacle Tart has travelled all the way to Gurugram

Chef Manish Mehrotra's Comorin makes little noise and a big splash
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A t 2 pm on a Wednesday, the eight-day-old Comorin at Gurugram's Two Horizon Centre is nearly packed, while its popular next-door neighbour, Whiskey Samba, is nearly empty. By dusk,

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First Published: Dec 14 2018 | 10:01 PM IST

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