Chef Manish Mehrotra's Comorin makes little noise and a big splash

Comorin's dessert menu is filled with sugar and nostalgia. Even the Indian Accent signature Doda Treacle Tart has travelled all the way to Gurugram

Chef Manish Mehrotra's Comorin makes little noise and a big splash

A t 2 pm on a Wednesday, the eight-day-old Comorin at Gurugram's Two Horizon Centre is nearly packed, while its popular next-door neighbour, Whiskey Samba, is nearly empty. By dusk,

Also Read

TBC and O Pedro: Meet the partners behind trend-setting Mumbai restaurants

Meet chef Garima Arora, the first Indian woman to win Michelin star rating

The life of a chef in the kitchen as late Anthony Bourdain saw it

We have a lot to learn from partnership with M&M: Ford's Anurag Mehrotra

FSSAI tightening noose around adulterated food to gain consumers' trust

Tulsi Ramsay, known for directing cult horror flick 'Veerana', dies at 77

India's media consumption growth 9 times that of US, says BCG report

UP cop who probed Akhlaq case dies in violence over 'cow slaughter'

Teach creativity: How a change in education model can cultivate imagination

Alok Shrivastava gets additional charge of secretary, legal affairs

First Published: Dec 14 2018 | 10:01 PM IST

Explore News

To read the full story, subscribe to BS Premium now, at just Rs 249/ month.

Key stories on are available only to BS Premium subscribers.

Register to