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Ajinomoto helps to improve food industry in Thailand


Ajinomoto helps to improve food industry in Thailand

Bangkok (Thailand), Apr 12(ANI): "Ajinomoto" is leading the food industry in Thailand through its vision of being a global company while contributing to the improvement of people's lives. "Ajinomoto" is not only focusing on producing quality products but also improving the environment in Thailand.

AJI-NO-MOTO is well known as an "umami" seasoning. It is made from 100 percent natural ingredients of cassava and sugar cane which are carefully grown by farmers in Thailand.

These 100 percent domestic raw materials are turned into starch and molasses after some processing, and finally, they take on the appearance of the final products. AJI-NO-MOTO seasonings are produced by a process called fermentation.

And at the same time, a large amount of organic by-products are created. This by-product is called "Ami-Ami" and contributes to agricultural industries and these are the starting points of making products for ingredients.

The sustainable Ajinomoto group concept "Bio-Cycle" is characterized

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