Household consumption data shows a significant rise in monthly per capita expenditure, with 164% growth in rural areas since 2011-12
For the first time, average household spending on food has fallen below 50% of monthly expenditure, indicating welfare improvements
There’s a clear shift from cereals to protein-rich foods like milk, fresh fruit, eggs, fish, and meat, reflecting improved diet diversity
Bottom 20% households are spending less on cereals and more on diverse foods, durables, and transport, benefitting from food security
To improve diet diversity and sustainability, the govt should consider extending price support beyond rice and wheat
Rising spend on tobacco, intoxicants, and processed foods highlights the need for public health campaigns