Calorie intake remains steady, but a shift toward higher-quality protein sources is evident
Rural India sees a rise in calorie intake, improving food access for vulnerable sections
Calorie consumption disparities between rich and poor have reduced, showing progress
There’s a noticeable rise in protein from eggs, fish, meat, and dairy, moving away from cereals
States like Odisha and Chhattisgarh rely on cereals, while Punjab and Haryana show a decline
Focus on plant-based proteins, agricultural diversification, and nutrition education to address malnutrition