The lockdown from March 25, 2020, which saw more meals being cooked at home, may have led to an almost 2 per cent -- or about 150 tonnes per day -- increase in total household PM 2.5 emissions in India, according to the preliminary findings of a yet-to-be published study by the World Resources Institute (WRI) India. Moreover, with an estimated 50 per cent of the population that is usually away during peak cooking hours being confined indoors, the number of people affected by HAP is likely to have increased significantly. Read more here.
There were several systematic problems with surveillance, testing, contact tracing and tracking, which resulted in several missed cases and the virus’s continued spread. The city has fewer diagnostic technicians than are required, so people often wait for more than more than three hours to be tested. Read this piece to understand potential solutions to prevent mortality as Bengaluru’s novel coronavirus cases surge.
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