That apart, there are natural farming practices, such as inter-cropping with wheat, to prevent stubble burning. “A few farmers in Ambala district of Haryana have started sowing wheat even when paddy is in the field. At a point, both crops are almost the same height. Later, the paddy is harvested and its residue acts as a natural manure for wheat,” said Vikram Ahuja, a farmer and entrepreneur in crop residue management, told Business Standard.
Some say all this is avoiding the main issue. Farm expert Devender Sharma, for instance, says it is false to believe that without using expensive machines or burning, paddy stubble can’t be handled.