A two-day national conference on capacity building of sustainable food value chains for enhanced food safety and quality commenced on Wednesday in Tokyo, Japan.
It was organised by National Productivity Council (NPC), which is an arm of the commerce and industry ministry.
Chairperson, Food Safety and Standards Authority of India, Ministry of Health and Family Welfare, Rita Teaotia, in her address said there is a need to develop the mitigation strategies for curbing food wastages, enhancing food security and food quality.
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