The airline has collaborated with renowned chef Qian Yi Bin in an attempt to offer a special menu for inflight dinner option to its guests on the occasion of the Chinese or Lunar New Year to be celebrated on February 8-9.
The special oriental meal will provide Economy and Premiere guests a luxury experience combined with fine dining onboard, offering a range of Shanghainese delicacies.
The delectable authentic menu has been designed by Bin who has authored many books on Chinese cuisine, featuring aspects on presentation, tradition and nourishment.