Eating Chicken

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men appearing particularly vulnerable, researchers say

Moti Mahal or Daryaganj Hospitality? The two restaurants walk on eggshells as the Delhi High Court hears the butter chicken invention case to decide what came first

Neither the Gujrals nor the Jaggis can claim the invention of India's most-loved dish. The genesis may go to canny cooks in the Mughal era

It's already possible to purchase some types of lab-grown meat in the world. Two years ago, Singapore became the first nation to approve the sale of cultivated meat

India's growing population, rising disposable incomes and changing food habits are boosting the consumption of non-vegetarian food, according to CLFMA

Hypocrisy on chewing animals: Why aren't we more outraged about eating chicken