Food And Recipes

Spicy food sets your mouth on fire and speeds up your heartbeat, yet people worldwide love it. A gastroenterologist explains why discomfort turns into pleasure, reward and craving

Who owns a recipe, and should one fight over its origins?

While some restaurants abroad have successfully protected their recipes, prior art can prove to be a hurdle in patenting innovative cuisine

I asked chefs to try out gosht ka halwa and not one realised that it was made of meat: Osama Jalali