Indian Chefs

Food trends at Indian weddings have reached new heights, with customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, and bespoke table linens with monograms

Whether used as a racist slur or celebrated as a global staple, curry's journey exemplifies its cultural significance -shared history and culinary creativity

Within a year of its launch in New York, the Bukhara was shuttered. Despite a good start, the restaurant never really managed to emulate the success of the original

'Would've liked better tax benefits for entrepreneurs', says Chef Manu Chandra

Ali Bhatt, Ajay Banga, Sakshi Malik, Dev Patel, Priyamvada Natarajan, Ajay Banga, Satya Nadella, and Jigar Shah named in Time's 100 most influential list

Even the simplest of Indian food 'bursts with flavours', says the celebrity chef

Researchers have trained a robotic 'chef' to watch and learn from cooking videos, and recreate the dish itself.

For a series of dinners for Spotify's clients in India in November last year, Chandra blended food with music

Khanna takes Chintan Girish Modi through his journey to the Michelin Star, which started with his Biji's kitchen

A key lever of the ITC Next strategy is to spot new opportunities at the intersection of digital, sustainability and enterprise strengths

The effort that has been put into the look and feel of the place indicates that Karim's is fully invested in Leh

A trailblazer, Kapoor tells Akshara Srivastava about reinventing himself in the kitchen

The country's top chefs, in response to requests from followers and to tackle their own work-from-home blues, have been sharing culinary hacks in increasingly casual and honest tones.

On March 25, chef partner of Mumbai's Bombay Canteen, who previously led the kitchen in the now-defunct New York establishment Tabla, died at 59, while being treated for coronavirus complications

Usha Prabakaran's 20-year-old cookbook, crammed with recipes from home cooks, has become a cult classic in India

As she adjusted the props, pulling clay and small pieces of felt from her tool kit - a clear, CVS-brand pill box - the chef became exponentially cuter and more expressive

His restaurant is ranked Asia's best and among the world's top five, but a restless Gaggan Anand has more to offer

And though Kalra was never a chef himself, his work motivated generations of Indian chefs