Khichdi

It was a risk for sure, but every home across India makes khichdi and it still isn't as celebrated as it should be, said Praneet Singh, senior director, Ola Foods

Indian culinary habits reflect a deep obsession with pure and impure foods, say chefs and food historians

A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations

Khichdi is the humble food that has graced many cauldrons and lived many lives

Taking to Twitter, the minister said, 'Enough Khichdi cooked up on a fictitious 'National Dish'