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Japan's Prime Minister Fumio Kishida sampled seafood and talked to workers at Tokyo's Toyosu fish market on Thursday to assess the impact of China's ban on Japanese seafood in reaction to the release of treated radioactive wastewater from the wrecked Fukushima Daiichi plant to the sea. The release of the treated wastewater began last week and is expected to continue for decades. Japanese fishing groups and neighbouring countries opposed it, and China immediately banned all imports of Japanese seafood in response. One of the seafood business operators told Kishida that sales of his scallops, which are largely exported to China, have dropped 90 per cent since the treated water discharge. We will compile support measures that stand by the fisheries operators," Kishida told reporters after the market visit. We will also resolutely call on China to scrap its trade restrictions that has no scientific bases. China had stepped up testing on Japanese fisheries products, causing long delays