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BIS, AGMARK certification no longer must for food products: FSSAI
Sources said this decision taken at the meeting will go a long way in fostering ease of doing business in the food business in the country
Butter chicken or bitter chicken?
Neither the Gujrals nor the Jaggis can claim the invention of India's most-loved dish. The genesis may go to canny cooks in the Mughal era
Fixing portion sizes of dishes highly impractical, says HRAWI
Govt suggestion would make eating out more expensive, says the Hotels and restaurants body