A New York based eatery has launched 100 proof Vodka induced turkey for Thanksgiving and Christmas.
O'Casey's Restaurant's innovation involves soaking flavoured vodka over turkey every six hours for three days, and even the gravy of the dish is served in alcoholic form, that it comes with a straw, the Daily Star reported.
A blogger for Gothamist described the bird dish saying that it wasn't as alcoholic as expected, and tasted more like "you ate some turkey after taking a shot of vodka."
The blogger added that, she started feeling buzzed only after taking two bites.
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