Researchers served cereal, milk, scrambled egg, ham, brown toast with butter and orange juice to 33 overweight people in the study.
However, they reduced the portion sizes for some of the participants, and then counted their calories over the rest of the day to see if it had any impact on their eating habits.
They found that the difference in size did not affect the amount of food the participants ate over the rest of the day, The Telegraph reported.
Dr Jebb (Head of Diet & Population Health at the MRC Human Nutrition Research Unit) who supervised the study, said that results may not be borne out in everyday life, where there are far more opportunities to snack between breakfast, lunch and dinner.
"This research was done with people in a controlled laboratory environment and more work is required to determine if the effect remains in real life where there are more opportunities to eat," he said.
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