"From Komal Gandhar, defining the raga in the morning, to Jugalbandi our endeavour has been to take the foodie into a culinary expedition from the Nizam land to the empire of Nawabs in Awadh and Pashtun land through fusion kebabs hunting centuries old recipes of royal kichens," reputed Mughal cuisine chef Debashis Kundu told PTI here.
"For Nawab ki pasand to kalaklar ki pasand - We have brought for the first time the smell and taste of the Kakori Kebab, an Awadh speciality also associated with the Freedom movement, with the succulence of Chaplii kebab, having enjoyed immense following in Pakistan and Afghanistan with the taste remaining traditional through centuries," Kundu, having been part of the Alibaba Gold, said.
The food expedition will now reach Murshidabad, another Royal hotspot in the country, to uncover the favourite cuisine of Nawab Murshidkuli Khan, Kundu, having rustled up the Hyderabadi delicacy as chef earlier, said.