A video went viral on social media of a Kanpur bread factory showing its unhygienic practices. The raised questions on the safety and cleanliness of commercially produced bread
Revant Himatsingka, known as Food Pharmer, has also attacked Bournvita for having high sugar content in the past, prompting a legal notice from Cadbury
Additive strengthens dough, improves shelf life of bread. Despite health risks, commonly used by bakers; if it's to be banned, they say, give us 6 months to switch