Chef Manish Mehrotra

Through the announcements made in this Budget, there will be some job creation but more is required, Mehrotra said

Mehrotra tells Rahul Jacob why he is excited about the rise of regional cuisines in India and explains how he manages restaurants in three different countries

Comorin's dessert menu is filled with sugar and nostalgia. Even the Indian Accent signature Doda Treacle Tart has travelled all the way to Gurugram