French Fries Kills

Researchers have found that combining microwaves with traditional frying may cut oil absorption in French fries while keeping them crispy

A study tracking 200,000 US adults reveals eating French fries three times a week can increase type 2 diabetes risk by 20% while boiled or baked potatoes show no such link when eaten in moderation

Starchy foods fried at high temperatures is termed a carcinogen: US govt health agencies