The father-daughter team of Kyndal India, which brought Bootz Authentic Dutch grape brandy to India through a joint venture between Amsterdam-based Lucas Bols and Kyndal, plans to have a capacity of about four million litres initially at the Scottish distillery.
“The first phase would be completed in three years that would require about £6.7 million (Rs 65 crore). We have plans to double capacity over the next 10 years depending on the demand across geographies,” said Banerji, managing director, Kyndal India. Most of the investment will come from Kyndal and John Fergus & Co Ltd, its partner for the project — John Fergus & Co Ltd. However, Banerji has also received a grant of £1.58 million from the Scottish government’s Food Processing Marketing and Co-operation Scheme and Scottish Enterprise support of £240,000 Regional Selective Assistance.
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