The supply of rice to families below the poverty line at Re 1 a kg was a manifesto promise made by the Congress ahead of the 2013 polls. But its launch had to be postponed twice because the rate at which the government was getting rice was too high. Finally, the scheme was launched in June 2013 – 30 kg of rice at Re 1 per kg to nearly 10 million below poverty line (BPL) families across the state, entailing an annual cost of Rs 4,400 crore to the state exchequer.
Rice was ‘imported’ from Chhattisgarh to meet the additional demand. In the 2017-18 budget, recognising that the scheme was a vote-getter, the CM revised it upwards from 5 kg per individual to 7 kg, but with a cap of 35 kg per household. True, there have been complaints about corruption in procurement. But as far as food security goes, Karnataka is one of the most secure in India; despite droughts, no deaths have been reported from rural areas. To take this further, urban poverty was addressed through the Indiramma canteens, a concept borrowed from neighbouring Tamil Nadu, to serve cheap cooked food to everyone.