Chrissy Teigen avoided postpartum depression by eating Placenta

Chrissy Teigen has always been open about her life and especially pregnancy.

In the latest interview with CBS, the American model opened up about the birth of her second child with husband American singer-songwriter John Legend.

Chrissy believes that she was able to avoid postpartum depression, after giving birth to her son, partly because she ate her placenta. She said that!

Chrissy also opened about her body after the birth of both her babies. She said that instead of rushing to get back into shape, the model enjoyed the food she loved and focused on being healthy. She revealed that she does not care about looking good in a swimsuit anymore.

The model featured on this month's cover of Women's Health magazine. In 2016, Teigen published 'Cravings: Recipes for All the Food You Want to Eat', which was a New York Times bestseller and the second-best selling cookbook of the year.