Agri scientists shd conduct research on nutritional aspects of local delicacies: Purohit

Image
Press Trust of India Shillong
Last Updated : Jun 23 2017 | 7:22 PM IST
Meghalaya Governor Banwari Lal Purohit today urged agricultural scientists in the country to conduct a thorough research on the nutritional aspects of local delicacies.
"Research should be conducted on the nutritional aspects of local delicacies which have enormous nutrients," Purohit said while inaugurating a two-day national seminar on nutrition sensitive agriculture.
He said the change in culture has led to a change in food habits, which ultimately leads to a malnourished nation.
He harped on the fact that local delicacies have enormous nutrients, which needs to be identified.
The Governor said soil nutrients should be checked so that healthy harvest can be achieved.
"If the soil is deprived of nutrients, the soul of the soil is lost. Scientist should aim to create a viable agriculture," he said.
Arunachal Pradesh Governor P B Acharya highlighted the importance of agriculture, which is nutrition-sensitive.
"Agriculture should be nutrition sensitive and nutrition should reach the plates of every citizen," Acharya said
He emphasised that local and traditional foods should be promoted as every region has a special nutritional aspect and requirement and said the aim should not only be to achieve food security but also to ensure that a balanced diet is received by every Indian.
Internationally acclaimed environmentalist Dr Vanadana Shiva in her address emphasised on the fact that food is the centre of any culture and food is the chief of all beings.
"We need to change the outlook in the way food is cultivated. Agriculture begins with Mother Nature and our earth and its bio diversity needs to be protected," she said.
Madhya Pradesh minister for welfare and child development Archana Chintis said the villages in India are never weak, but the procedure in which agriculture and the farming practice are conducted, is destroying the soil which in return gives less remuneration to farmers.
ICAR director Dr S V Ngachan said "We need to look back and give a thought as to the corrective steps needed to achieve a healthy nation. Agriculture is not only the economic background of the country, but also the basis for a healthy nation," he said.
Over 100 scientists from across the country converged at the seminar with an intention of formulating and articulating recommendations to various government agencies involved in these fields to promote traditional and local foods.

Disclaimer: No Business Standard Journalist was involved in creation of this content

*Subscribe to Business Standard digital and get complimentary access to The New York Times

Smart Quarterly

₹900

3 Months

₹300/Month

SAVE 25%

Smart Essential

₹2,700

1 Year

₹225/Month

SAVE 46%
*Complimentary New York Times access for the 2nd year will be given after 12 months

Super Saver

₹3,900

2 Years

₹162/Month

Subscribe

Renews automatically, cancel anytime

Here’s what’s included in our digital subscription plans

Exclusive premium stories online

  • Over 30 premium stories daily, handpicked by our editors

Complimentary Access to The New York Times

  • News, Games, Cooking, Audio, Wirecutter & The Athletic

Business Standard Epaper

  • Digital replica of our daily newspaper — with options to read, save, and share

Curated Newsletters

  • Insights on markets, finance, politics, tech, and more delivered to your inbox

Market Analysis & Investment Insights

  • In-depth market analysis & insights with access to The Smart Investor

Archives

  • Repository of articles and publications dating back to 1997

Ad-free Reading

  • Uninterrupted reading experience with no advertisements

Seamless Access Across All Devices

  • Access Business Standard across devices — mobile, tablet, or PC, via web or app

More From This Section

First Published: Jun 23 2017 | 7:22 PM IST

Next Story