Kapoor, who cooked for Modi during his visit to the UAE, said the prime minister is open to trying different dishes as long as they have no meat, poultry or eggs in them.
He does not have any allergies which makes it easier to tailor his meals. Dosas, beetroot minced kebabs and the comfort Indian food dal and rice always feature on his plate, the chef said.
"He believes in simple vegetarian food and is a believer that food is a great way to learn about each others countries and cultures. So there was a lot of food that fused elements from India and the UAE, Kapoor was quoted as saying by the Gulf News.
"We were talking about parathas and he told me about this paratha made with drum-sticks. It sounded very interesting and I told him that I am going to try it in my kitchen, said Kapoor.
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