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What is Pakhala?
Pakhala is a common Odia food, loved by people of Odisha because of the climate factors. It is best considered during heat waves or the summer season. Cooked in partially fermented rice in water, it is proven that lactic acid bacteria break down in the anti-nutritional factors of rice, resulting in high absorption of minerals such as calcium, iron, and potassium. However, it should be consumed during winters.
What is Sajan Saga?
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Rashtrapati Bhawan is open to the public four days a week: From Thursday to Sunday. While one must note that it is closed on gazetted holidays.
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