The suggestions in these documents fail on two specific aspects and crucial counts: These documents neither lay adequate stress on the judicious use of water in agriculture, a sector that not only consumes the most but also wastes the most amount of water; nor do they focus on augmenting the water-holding capacity to store surplus rainwater for use during the lean period. Some of the other institutional reforms suggested by the panel have evoked sharp reactions. The most controversial one is the recommendation to dismantle the Central Water Commission (CWC) and Central Ground Water Board (CGWB) and replace them with a single new entity to manage both surface and groundwater. Much of the criticism is justified since there is little assurance that the new entity will not inherit the inefficiencies of its predecessors.
When it comes to water resources, the fundamental point to note is that India is not an inherently water-starved country. It has been pushed into this state because of mismanagement and misuse of available supplies. The average annual rainfall of around 120 cm, including 89 cm during the four-month monsoon season, is far higher than the world average of 98 cm. But a sizeable part of it runs down wastefully to the seas, eroding the biologically precious top-soil layer in its wake. The total water holding capacity of the 90-odd major reservoirs and countless smaller surface water bodies is insufficient to meet even a year’s requirement. What makes it worse for India is that even the benefits of the existing reservoirs have not been fully tapped because of the wide gap between the creation of irrigation potential and its actual utilisation. In contrast, many other countries have put in place enough water storage capacity to take care of two or more years’ needs.
For its part, the Mihir Shah panel has equivocated on this very important issue of augmenting storage, especially via new dams. Another solution that has been ignored is on guiding the surplus flows of rainwater into the underground water repository. This can be done by improving the vegetative cover of river catchments and constructing special rainwater harvesting structures. Equally important to augmenting water availability is the need to economise the use of water in agriculture. Better agronomic practices that help raise healthy crops with less water hold the key to cutting down agriculture’s water print. Otherwise, water sector reforms will be meaningless.
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