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Even under ambitious climate policies, lower-income countries would see consumer food prices rise 2.45 times by 2050 while producer prices would rise 3.3 times, a study has found. While the rise in consumer prices is less pronounced for farmers in lower-income countries, it would still make it harder for people in these countries to afford sufficient and healthy food, said researchers from the Potsdam Institute for Climate Impact Research (PIK), Germany. "In high-income countries like the US or Germany, farmers receive less than a quarter of food spending, compared to over 70 per cent in Sub-Saharan Africa, where farming costs make up a larger portion of food prices," said David Meng-Chuen Chen, a PIK scientist and lead author of the study published in Nature Food. "This gap underscores how differently food systems function across regions," he said. The researchers projected that as economies develop and food systems industrialise, farmers will increasingly receive a smaller share