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After Singapore and Hong Kong, Nepal has also banned the sale and import of certain spice-mix products manufactured by Indian brands over alleged quality concerns. Four spice-mix products by MDH and Everest were banned in the Himalayan nation from Friday due to suspected ethylene oxide or EtO contamination, according to the Department of Food Technology and Quality Control here. Under this, Madras Curry Powder, Sambhar Mixed Masala Powder; Mixed Masala Curry Powder of MDH and Fish Curry Masala of Everest have been banned in Nepal. As residue contents of ethylene oxide are found to be exceeding the prescribed limit in these four products, the import and sale of these products are banned within the country as per Article 19 of the Food Regulation 2027 B.S., the department said in a notice issued on Friday. Our serious attention has been drawn towards media reports about the sale of these sub-standard products in the market, and they are harmful for consumption, it said. The food qua
The government on Sunday asserted that India has one of the most stringent norms for pesticides residues in food items and rejected reports suggesting that food regulator FSSAI allows high level of residues in spices and herbs. The clarification comes amid a ban imposed by the Hong Kong food regulator on certain spice mix of two leading Indian brands MDH and Everest on alleged presence of pesticide Ethylene Oxide in their samples. The Singapore food regulator too ordered a recall of one spice product of the Everest brand. FSSAI is currently collecting samples of branded spices, including that of MDH and Everest, sold in the domestic markets to ensure they comply with its quality norms. It does not regulate the quality of exported spices. In a statement, the Union Health Ministry clarified that maximum residue limits are different for various food products based on risk assessment. "Some media reports are claiming that the Food Safety and Standards Authority of India (FSSAI) allows