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Front-of-pack warning labels identifying packaged foods high in added sugar, added fat or salt can make nutritional risks more visible to consumers and help them make more informed choices, health experts said, stressing the need for nutrition education alongside labelling. The Food Safety and Standards Authority of India (FSSAI) has proposed a red hexagonal warning on the front of packaged food products that cross specified thresholds for "even one" nutrient of concern. The thresholds are based on the ICMR-NIN Dietary Guidelines for Indians, 2024. Dr Naval K Vikram, Professor, Department of Medicine, AIIMS-Delhi, said the proposed front-of-pack warning labels can play an important role in helping people recognise foods that contain excessive amounts of sugar, salt or fat at the point of purchase. "Obesity and metabolic diseases are influenced by multiple factors, but dietary patterns and frequent consumption of highly processed foods are important contributors," Vikram said. "Most