History
— Gandhi used to make ice cream by traditional kothi method - using a hand operated machine to churn milk and other ingredients
— Vadilal Gandhi passed on the business to son Ranchod Lal Gandhi, who ran a one-man operation with a hand cranked machine
— R L Gandhi started a small retail outlet in 1926
— In 1926 Vadilal imported ice-cream making machines
— Vadilal had expanded to four ice-cream shops before independence
— It became popular for its flagship cassata ice cream in the 1950s
— Ranchod Lal's sons, Ramchandra and Lakshman, inherited the business
— By the 1970s, the Vadilal Company had already evolved into a modern corporate entity and had 8-10 outlets in Ahmedabad
— Ice cream industry started opening up to multinationals in 1970's
— Vadilal advertised that their ice creams were vegetarian and it could be consumed by people observing a fast
— In 1984-85 Vadilal started expanding outside Gujarat
— A multinational company tried to buy the company out in 1985 but Vadilal went in for long haul and decided to go national
— In 1987 Vadilal installed the first fully automated candy line
— In the early 1990s, there was a split in the family - with Shailesh Gandhi, brother of Rajesh and son of Ramchandra
— Both families continue to use the same brand name but there were territorial restrictions
— In 1995, Vadilal became first Indian brand to export frozen vegetables to the US market
— MoU signed in 1999 among family members - late Ramchandra Gandhi’s sons Virendra and Rajesh, and Lakshman Gandhi's son Devanshu would have equal shares of the total promoter stake in all Vadilal Group companies, including the unlisted Vadilal Chemicals
— In 2015, Virendra Gandhi accused brother Rajesh and cousin Devanshu of management and financial misappropriation
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