The problem is from the user's point of view, says Swati Singh Sambyal, Programme Manager (Environmental Governance-Waste) at the Centre for Science and Environment. “A large percentage of people who use single-use plastic are from the low income group. Offering an alternative has to satisfy the price points,” she said.
What on earth is single-use plastic?
The United Nations' definition of single-use plastics is an intuitive one. It encompasses plastic packaging items intended to be used only once before they are thrown away or recycled. These include grocery bags, food packaging products, bottles, straws, containers, cups and cutlery. But if you thought that was easy, it isn’t. Sambyal points out that a committee set up by the Union Ministry of Chemicals and Fertilizers to define single-use plastics, and then prepare a road map for its elimination, has not been able to come up with a anything concrete, despite holdings four meetings this year. One of the chief points of contention is how to treat multi-layered packing waste -- the kind that comes from the packaging of many edible branded food items, from chips to gutka. She says about 47 per cent of the plastic waste generated globally, came from these multi-layered packaging waste and unlike the cheaper end of the value chain, these involved the stakes from the larger industries. The Teri report notes these multi-layered plastics are defined as recyclable or have other alternate uses, but their conversion is an expensive process.