| Of these, two varieties are of oats (a cereal belonging to the wheat family) and one of berseem (a nutritious leguminous green fodder). |
| The new strains were recommended for release for commercial cultivation at the annual meeting of the scientists working under the All-India coordinated research project on forage crops held recently in Bikaner. |
| The availability of high-yielding varieties of fodder crops is deemed essential to meet the requirements of country's vast livestock population, the largest in the world. |
| The berseem variety, BL-180, has been recommended for cultivation in north-western plains and northern hills. In production trials, this new strain has displayed consistent superiority in green fodder, dry matter and seed yield over the existing varieties. |
| Developed by the Ludhiana-based Punjab Agricultural University, this variety is suitable for growing in irrigated fields and gives an average yield of around 625 quintals of green fodder per hectare. |
| It is capable of supplying fodder late in the season when there is scarcity of it.In oats, JHO 99-1 variety has been identified for northern hills. Developed by the Jhansi-based Indian Grassland and Fodder Research Institute, this strain is claimed to be resistant to diseases and pests, such as leaf blight, nematodes and grass-hoppers. |
| The other oat variety, RO-19, has been recommended for cultivation all over the country because of its high yield potential, good quality and resistance to major diseases and pests. |
| The strain has been developed under the coordinated forage crops research project at the Phule Krishi Vidyapeeth, Rahuri. Its average yield has been assessed at around 495 quintals a hectare of green fodder and about 94.5 quintals of dry matter. It is also resistant to leaf blight disease. |
| The ICAR has produced 404.45 quintals of seeds of fodder crops, against the indented requirement of 240.95 quintals. |
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