The sugar year 2019 (October 01 till September 30) in India began with an opening balance of about 10.7 million tonne (MT). While the country usually produces around 26 mtpa (million tonne per annum) of sugar, this year the initial estimate was already 36 per cent higher at around 35 – 35.5 mtpa. These estimates, however, were sharply revised downward to 31.5 mtpa.
Given the falling consumption, the 2019 sugar year is likely to end with a surplus, significantly higher than ideal 6 – 7 MT of inventory at the end of any sugar year, experts say.
ICRA, for instance, expects the sugar surplus to continue and pegs the closing stock for SY2019 at around 11.5 – 12 million MT, ruling out a significant uptick in sugar prices. Sugar prices, on the other hand, have dropped to Rs 29 – 30 per kilogram (ex-mill) with the start of the crushing season from Rs 30 – 31 per kilogram, reports suggest.