A new study has provided a deeper insight into how and why obesity and diabetes are passed on to the next generation.
The research found evidence suggesting that the in utero environment in obese mothers may program a child's cells to accumulate extra fat or develop differences in metabolism that could lead to insulin resistance.
Kristen E. Boyle, PhD, Assistant Professor at the University of Colorado School of Medicine and her team took stem cells from donated umbilical cords of the babies of normal-weight and obese mothers and grew them into fat and muscle cells in the lab.
They found a 30 percent higher fat content in both types of cells in the offspring of mothers who were obese at their first prenatal visit, compared to the cells of offspring of normal-weight moms.
They are continuing to evaluate the data to determine if these cells likewise show evidence of altered metabolism.
You’ve reached your limit of {{free_limit}} free articles this month.
Subscribe now for unlimited access.
Already subscribed? Log in
Subscribe to read the full story →
Smart Quarterly
₹900
3 Months
₹300/Month
Smart Essential
₹2,700
1 Year
₹225/Month
Super Saver
₹3,900
2 Years
₹162/Month
Renews automatically, cancel anytime
Here’s what’s included in our digital subscription plans
Exclusive premium stories online
Over 30 premium stories daily, handpicked by our editors


Complimentary Access to The New York Times
News, Games, Cooking, Audio, Wirecutter & The Athletic
Business Standard Epaper
Digital replica of our daily newspaper — with options to read, save, and share


Curated Newsletters
Insights on markets, finance, politics, tech, and more delivered to your inbox
Market Analysis & Investment Insights
In-depth market analysis & insights with access to The Smart Investor


Archives
Repository of articles and publications dating back to 1997
Ad-free Reading
Uninterrupted reading experience with no advertisements


Seamless Access Across All Devices
Access Business Standard across devices — mobile, tablet, or PC, via web or app
