Insect's wings can kill bacteria

Scientists have discovered that tiny spikes on the wings of the insect cicada shred bacteria to pieces - one of the first natural surfaces to do so.
The clanger cicada (Psaltoda claripennis) is a locust-like insect whose wings are covered by a vast hexagonal array of 'nanopillars' - blunted spikes on a similar size scale to bacteria.
When a bacterium settles on the wing surface, its cellular membrane sticks to the surface of the nanopillars and stretches into the crevices between them, where it experiences the most strain. If the membrane is soft enough, it ruptures.
Lead study author Elena Ivanova of Australia's Swinburne University of Technology in Hawthorne, Victoria, said that she was surprised that the bacterial cells are not actually punctured by the nanopillars, journal Nature reported.

The rupturing effect is more like "the stretching of an elastic sheet of some kind, such as a latex glove. If you take hold of a piece of latex in both hands and slowly stretch it, it will become thinner at the centre, [and] will begin to tear," she explained.
To test their model, Ivanova and her team irradiated bacteria with microwaves to generate cells that had different levels of membrane rigidity.
Their hypothesis was that the more rigid bacteria would be less likely to rupture between the nanopillars. The results validated the model, but also demonstrated that the cicada's nanopillar defence is limited to bacteria that have sufficiently soft membranes.

Further study of the cicada's wing is needed before its physical-defence properties can be mimicked in man-made materials.