Meghalaya village transforms by brewing tea in place of liquor

A village which was once notorious for drunken brawls with brewing country liquor common in houses has now turned into a model village by brewing tea.
The brainchild of former school teacher and village headman D L Nongspung, the Mawlyngot Tea Grower's Society has 20 farmers who have transformed the village with a cooperative model to produce over 3000 kgs of organic green tea leaves annually in 50 hectares of land.
Since the last two years they are even exporting green tea to Australia.
A decade ago, Mawlyngot, located about 45 km from Shillong, was infamous for alcoholism. The women produced a brand of rice and millet liquor known as "Pyrsi" in the local Khasi language.

Now the same women have switched over to brewing the delicate flavours of green, white and orthodox black tea, branded as "Urlong" which means "Dreams come true" in their language.
A mother of nine children, 46-year-old Mortabon Umsong is one such woman.

"As young girls we were frightened to step out due to drunkards roaming around. The situation was more acute during the weekly markets," she told PTI.
With initial funding from the Ministry of Tribal Affairs, tea saplings were planted in 2003 and after four years plucking of leaves began. Later on, they found support from World Vision India (WVI) for setting up a tea processing unit.

Out of the 20 tea farmers, 11 are women.
Indashisha Suting says she and her husband both toil hard on their two hectare plot of land from morning till evening to produce the tea crop.
After plucking, the leaves are then brought to the co-operative's tea processing factory in the village where the labourers produce finished tea and do the packaging.
Their white tea, in particular, is the most rewarding one which is sold at Rs 11,000 a kg in the retail market.
Nongspung said as a result the economic condition of the village folks have improved which is reflected in the improvement in village infrastructure.

Making it tough for liquor addicts, Mawlyngot village's tribal chief has already restricted brewing and selling of alcohol in the area.
Locals say that alcohol consumption, as a result, has decreased tremendously in the village as tea is now the favourite beverage.
The success of the project is such that seven villages in the East Khasi Hills district have now approached the cooperative society to help them replicate their model.
World Vision has already distributed 60,000 tea saplings in Umtong village alone where labourers are clearing uncultivated and fallow land along the slopes.
Phiwtinoris Nongrum, 36, who used to grow potatoes and broomsticks, says seeing the success of tea crop in the neighbouring village they are now switching over to tea plantation.